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Takumi Premium Carbon Steel Woks and Frypans

Takumi Premium Carbon Steel Woks and Frypans

Takumi 匠 represents the highest quality carbon steel technology and inherits with hundreds of years of tradition. This is one of the best carbon steel brand in Japanese history.

The newly applied "magma plate" ensures iron purity up to 98.8% for excellent heat conductivity and durability. It takes 39 seconds to reach a temperature of 200 degrees, good for fast cooking and keeping nutrients in food intact.

Previous article Shanghai-Style Red Braised (Sweet & Sour) Spare Ribs in Japanese Carbon Steel Wok