Sakai Takayuki VG10 33 Layer Damascus Japanese Santoku Knife 170mm
Sakai Takayuki VG10 33 Layer Damascus Japanese Santoku Knife 170mm
Its blade is forged from 33 layers of Damascus steel with a VG10 core, ensuring exceptional sharpness, durability, and a stunning visual pattern. This knife boasts a hardness of 60-61 HRC, guaranteeing long-lasting edge retention.
This Santoku knife is meticulously crafted in Japan. Its mahogany wood handle provides a comfortable and secure grip. Exceptionally lightweight and well-balanced, this knife offers precision and ease of use, making it perfect for effortless slicing and dicing in the kitchen.
Product Information
| Attribute | Detail |
|---|---|
| Blade: | 33 layers Damascus hammered stainless steel with VG10 core |
| Handle: | Mahogany wood |
| Product type: | Japanese Santoku Knife |
| Country of origin: | Japan |
| Total length: | 315mm / 170mm with blade |
| Item weight (approx): | 135g |
| Blade thickness: | 2mm |
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
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