Kai Seki Magoroku High-carbon Japanese Santoku Knife 165mm
Kai Seki Magoroku High-carbon Japanese Santoku Knife 165mm
The 165mm blade is forged from high-carbon stainless steel, which ensures a sharp, long-lasting edge, and is paired with a handle reinforced with laminated wood that provides both strength and a comfortable grip.
The santoku knife is known as the "three virtues" knife for its ability to perform well at cutting, dicing, and mincing. With its relatively compact size, this knife offers excellent control, making it ideal for cooks who prefer a smaller, lighter blade.
Product Information
| Attribute | Detail |
|---|---|
| Model | AE5254 |
| Material | Blade: High-carbon stainless steel |
| Handle | Laminated wood strengthening |
| Product type | Santoku |
| Country of origin | Japan |
| Total length | 29.5x4.5cm (Blade length 16.5cm) |
| Item weight (approx) | 150g |
What is Kai?
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Japan.
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