Buffalo Function Japanese Chef Knife
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- Made of excellent Molybdenum-Vanadium stainless steel, which makes it strong and sharp.
- The knife is processed with high-temperature, high-pressure, and repeated-precision polishing, which makes it rust resistant, acid resistant, and built to last.
- The knife handle is made of Santoprene and PP (Polypropylene), which together provide a strong grip and moderate weight.
- Best for cutting all types of vegetables and meats.