Buffalo Induction Cooker
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Step up to the latest innovation in cooking technology with our Buffalo Induction Cooker
Fast to heat up.
The Buffalo Induction Cooker is fast to heat up. For example, you can boil water in half the time it takes on a conventional stove top. Adjustments to temperature settings happen instantly.
Exact temperature control.
Buffalo Induction Cooker’s stir-fry mode allows you to adjust the heat from 60 to 280 degrees. Choose the exact temperature you want instead of just low, medium or high heat.
Safe to use.
Induction cooktop technology only heats the area that comes in contact with the magnetic cookware, leaving the un-used portion of the element unheated. The cookware itself heats the food not the stove. The Buffalo Induction Cooker has built-in safety sensors that will turn the cooker off when the pot is too hot or when the food dries up.
Easy to clean.
Buffalo’s Induction Cooker has an easy-to-clean glass surface. Simply wipe away spilt food.
The Buffalo Induction Cooker has a built-in timer that makes following recipes a breeze. Simply set the desired cooking duration in hours and minutes, and the Induction Cooker will switch itself off when the cooking time is completed.
- Stir-fry, Steamboat, Reheat and Keep Warm functions.
- Compact and portable size.
- Built-in timer function.
- 2000 watt.
- 12-month warranty.
- Compatible with all Buffalo Stainless Steel Cookware.