Buffalo Ezy Stainless Steel Small Rice Cooker (5 cups) PRE-ORDER
or make 4 interest-free payments of $32.25 AUD fortnightly with More info
Pre-order our Ezy Small Stainless Steel Rice Cooker at $119 now !
All pre-orders will be dispatched between May 28th to June 3rd.
"Buffalo multiply stainless steel inner pot"
- Automatic heating and warming system
- High heat conductivity
- Even heat transmission
- Food grade stainless steel layer
- Durable and not easily deformed
- Scratch resistant
- No chemical reaction
- Stainless steel insert is dishwasher safe
Buffalo applies a unique buffing technology that makes the Buffalo Clad stainless steel surface extremely durable.
|Capacity||1 cup up to 5 cups / 1.0 litres|
|Dimensions||D28 x W25 x H27cm|
|Insert dimensions||Diameter outer inner 23cm/19cm, height 19cm|
|Insert weight||About 0.5kg|
|Total weight||About 1.6kg|
Rice to water ratio for stainless steel rice cooker
*Please note that the instruction below is general advice only. Rice and water ratio may vary depending on the nature and mixture of rice.
|Rice / Model||5-cup / 6-cup model (KW62 / 70)||10-cup model (KW 57)|
|Jasmine / Short Grain||Minimum 1 cup, ratio 1 : 1.2||Minimum 2 cups, ratio 1 : 1|
|Basmati / Long Grain||Minimum 1 cup, ratio 1 : 1.5||Minimum 2 cups, ratio 1 : 1.5|
|Brown Rice||Soak brown rice or few hours or overnight, ratio 1 : 1.5 (not recommended for KW62)||Minimum 2 cups, ratio 1 : 1.5|
- Capacity is measured in the approximately 160ml rice measuring cup.
- It is always wise to allow a bit extra water when you cook less than two cups
- Please turn off the power once the cooking time is completed. Let the rice sit for 10 minutes for better result.
- KW62 Ezy Rice Cooker is NOT recommended for brown rice.
Taiwan technology, stainless steel inner pot made in Malaysia, outer shell made in China, assembled in Australia.