Soft and lightweight cutting boards designed for use with high grade knives are made for the top chefs that focus on high quality cutting.
- Soft surface that prolongs knife sharpness.
- Non-slippery surface allowing for more delicate cuts.
- Safety and health standard registered on NSF.
- Various colours are available to prevent cross contamination.
*Please note that the mat is not recommended for dishwashers.
46cm x 26cm x 2cm
Made in Japan