Soft and lightweight cutting boards designed for use with high grade knives are made for the top chefs that focus on high quality cutting.
- Soft surface that prolongs knife sharpness.
- Non-slippery surface allowing for more delicate cuts.
- Safety and health standard registered on NSF.
- Various colours are available to prevent cross contamination.
- Demension: 46 x 26 x 0.8cm
*It is not designed for chopper or serrated knife.
*It is not suitable for dishwasher.
Made in Japan