Mikawa Konro Grill / Hibachi Grill - 30cm (2-4 People) Black
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Mikawa Konro Grill / Hibachi Grill – 30cm (2–4 People) Black
This Mikawa konro grill is manufactured in Kamejima, Mikawa, using formed diatomaceous earth, which offers strong heat insulation and efficient fuel use. The exterior is finished in black with metal corner brackets for added stability.
Its rectangular shape provides an even grilling surface, while the raised stainless steel rack helps protect surfaces from heat and allows for airflow. The grill also features a sliding drawer on one side, used for adjusting ventilation or managing ash buildup during cooking.
Compared to ceramic or metal grills, this diatom mud grill maintains consistent high temperatures with charcoal, making it ideal for yakitori, seafood, or quick vegetable skewers.
- Compact form with rectangular cooking area
- Diatomaceous earth body with metal fittings
- Front ventilation drawer for heat control
- Includes a steel mesh grate
- Raised base for heat protection and air circulation
To achieve optimal results, we recommend using approximately 1 kg of binchotan Japanese white charcoal per session.
*These products have general cosmetic imperfections in the diatom mud interiors.
Specifications
| Dimension | L30cm x W23cm x H18cm |
| Grill mesh | 1 reusable konro grill mesh – medium 30cm included. You can buy spare reusable grill meshes on our website. |
| Weight | About 4.4kg |
| Serving size | 2–4 persons |
| Model number | KA0038 |
| Material | Exterior: steel Interior: diatom mud Mesh: steel wire (unichrome plated) |
| Country of origin | Grill made in Japan Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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