The Japanese Konro grills are great because the specially designed insulating material helps reflect heat back into the grill to maintain a consistent temperature. The grill's insulation capabilities lower the heat emitted during barbecue, and the exterior remains cool.
Food cooked on the grill is very satisfying.
The Oknoto Konro Grill is one of the best Japanese Konro grills made in Japan.
The diatom mud from the Noto Peninsula of Ishikawa Prefecture is an excellent insulator, which is able to reflect heat back onto the cooking surface. The walls are over 5cm thick and keep the exterior relatively cool.
The Oknoto Konro Grill is an excellent choice for grilling wagyu, yakitori, fish and vegetables.
- Material: Natural Japanese diatom mud
- Disposable grill nets included.
- The natural diatom mud means there are no harmful substances.
- For outdoor use only or in a commercial kitchen under appropriate strong extraction.
- Diameter 21.5cm, height 16cm.
Use and Care:
- Use the grill in well-ventilated areas to avoid potential carbon monoxide poisoning.
- Place a heat resistant mat under the grill to avoid heating the surface underneath.
- Do not extinguish the fire with water. Diatom mud absorbs water, and as a result, it becomes brittle and loses its durability.
- You may gently remove the ash and food residue, but avoid washing the grill with water.
Warranty: The replacement warranty is for defective products upon delivery, but no warranty is provided for mishandling the grill.
*Please be sure to read the entire instruction manual before the first use. The product comes with a user guide in English.