{"product_id":"oyanagi-sangyo-wooden-hard-vegetable-peeler","title":"Oyanagi Sangyo Wooden Hard Vegetable Peeler","description":"\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kyoto Katsugu Forged Peeler is not just a kitchen utensil; it's a piece of traditional Japanese craftsmanship designed for a lifetime of use. Its razor-sharp blade turns the everyday task of peeling into an efficient and enjoyable experience.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality, high-carbon forged steel—the same type used in traditional Japanese knives—the blade glides through vegetable skins with minimal effort. The simple, warm wooden handle provides a comfortable and secure grip, offering excellent control for precise work.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Kyoto Katsugu Forged Peeler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"ke-info-box\"\u003e \u003c\/div\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegendary Forged Steel Blade:\u003c\/strong\u003e The high-carbon steel blade offers exceptional, long-lasting sharpness for a smooth and clean peel every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Scraper Edge:\u003c\/strong\u003e The sturdy backside of the blade acts as a powerful scraper, perfect for removing tough skins from ginger, potatoes, and gourds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wooden Handle:\u003c\/strong\u003e The comfortable wooden handle provides a secure grip and excellent balance, embodying traditional Japanese tool design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e Authentic craftsmanship from a region renowned for its blade-making heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #e0e0e0; border-radius: 5px; margin: 25px 0; background-color: #f9f9f9;\"\u003e\n\u003ch3\u003eImportant Care Instructions\u003c\/h3\u003e\n\u003cp\u003eLike professional carbon steel knives, this peeler's blade requires proper care. The high-carbon steel is chosen for its superior sharpness but can rust if left wet. To maintain your peeler:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways wash and dry it thoroughly with a cloth immediately after use.\u003c\/li\u003e\n\u003cli\u003eDo not leave it to soak or place it in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eStore in a dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eFor the best results and safest operation, place your vegetable on a cutting board or stable surface. Hold it firmly with one hand and gently pull the peeler towards your body in a smooth, controlled motion.\u003c\/p\u003e\n\u003ch3\u003eAbout Kyoto Katsugu\u003c\/h3\u003e\n\u003cp\u003eKatsugu is a specialty knife and blade shop located in Kyoto's famed Nishiki Market, known as \"Kyoto's Kitchen.\" Run by generations of blacksmiths, they are dedicated to preserving the art of traditional forging. Their products are prized by chefs and home cooks alike for their exceptional sharpness, durability, and handcrafted quality.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Katsugu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 18.2cm (L) x 5cm (W) x 1.8cm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlade: High-Carbon Steel; Handle: Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo (Hand wash and dry immediately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Oyanagi Sangyo","offers":[{"title":"Default Title","offer_id":42097732845650,"sku":"かぼクック","price":38.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0385\/8825\/files\/Kyoto-Katsugu-Forged-Peeler-Japan.png?v=1768401230","url":"https:\/\/mycookware.com.au\/products\/oyanagi-sangyo-wooden-hard-vegetable-peeler","provider":"My Cookware Australia®","version":"1.0","type":"link"}