Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife 210mm
VG10 refers to the best cutlery-grade stainless steel made in Japan. Kurogaze is a natural resin coating added to VG10 to achieve an extremely smooth blade.
The blade is made of 33 layers of Damascus steel at the hardness of 60 - 62 HRC.
- Blade: 33 layers Damascus hammered stainless steel with VG10 core
- Handle: Mahogany wood
- Product type: Japanese Chef Knife
- Country of origin: Japan
- Total length: 316mm / 210mm with blade
- Item weight (approx): 130g
- Blade thickness: 2mm