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Takumi Carbon Steel Wok 24cm - Made in Japan

by Takumi
Original price $149.00 - Original price $149.00
Original price
$149.00
$149.00 - $149.00
Current price $149.00

Takumi is a reputable brand locally in Japan. It uses heat-treated metal which is not nitrided. The price is generally lower for woks without nitriding, so it is an affordable option for good cookware.

Takumi uses a magma plate with 98.8% iron purity, which provides excellent heat conduction and durability.

We have a complete collection of Japanese carbon steel woks and frypans.

Specifications

Top diameter 245mm (pouring rims on both sides)
Bottom diameter 160mm (flat bottom)
Length with handle 444mm
Height 82mm / 126mm with handle
Thickness 1.8mm
Body material Magma plate (98.8% high iron purity) with food-grade
silicone layer
Handle Natural wood (beech)
Country of manufacture Japan
Item weight (approx) 0.86kg
Hobs compatibility Induction, gas, electric and ceramic
Dishwasher safe No
Instruction
English and Japanese

Key Features

Japanese carbon steel is made with specially heat treated metal to create a cooking surface that is ready-to-use. Once the wok is seasoned for five minutes, it can be used right away. The nitriding process makes the cookware highly resistant to rust and extremely durable.

The Japanese carbon steel wok is lightweight, strong and durable. The made-in-Japan quality and the long tradition of making carbon steel wok give customers confidence that the cookware is durable and safe. 

Click here to learn more about the characteristics of Japanese carbon steel woks/frypans.

Before first use: oil seasoning

  • First, wash the frying pan/wok’s inner and outer surface with dish soap. Once you have seasoned the inner surface with oil, you can use it right away.
  • Pour in enough oil to fill about 1/3 of your frying pan’s capacity and heat it on low for about 5 minutes.
  • Turn off the heat and return it to an oil pot or other suitable container.
  • Use oil basting set or paper towels to spread the remaining oil fully around the pan's inner surface.

We recommend oil basting set and charcoal oil filter pot as professional tools to season and maintain carbon steel cookware at home.

When finished 

  • Carbon steel frying pans and woks are not storage containers. When finished cooking, put any leftovers in an appropriate container.
  • Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
  • When done, rinse the pan off and wipe it dry.
  • Season it with a tablespoon of oil before storing it.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.

Oil Basting
Yoshikawa Activated Charcoal Oil Filter Pot



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