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Your one-stop shop of Japanese and Korean cookware and tableware
Your one-stop shop of Japanese and Korean cookware and tableware

Takumi Carbon Steel Induction Wok - 30cm

by Takumi
Original price $189.00 - Original price $189.00
Original price
$189.00
$189.00 - $189.00
Current price $189.00

Takumi Carbon Steel Induction Wok - 30cm

Japanese carbon steel cookware is a popular choice for many professional chefs and home cooks. Carbon steel is a versatile material that heats quickly and evenly, making it perfect for searing, sautéing, and frying. In particular, Japanese carbon steel cookware is known for its superior quality, durability, and performance.

What is Takumi?

Takumi is a reputable brand locally in Japan. It uses heat-treated metal which is not nitrided. The price is generally lower for woks without nitriding, so it is an affordable option for good cookware.

Takumi uses a magma plate with 98.8% iron purity, which provides excellent heat conduction and durability.

Specifications

Top diameter 300mm (pouring rims on both sides)
Bottom diameter 160mm (flat bottom)
Length with handle 495mm
Height 83mm / 140mm with handle
Thickness 1.8mm
Body material Magma plate (98.8% high iron purity) with food-grade
silocone layer
Handle Natural wood (beech)
Country of manufacture Japan
Item weight (approx) 0.9kg
Hobs compatibility Induction, gas, electric and ceramic
Dishwasher safe No
Instruction
English and Japanese

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



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