Yoshikawa Premium Carbon Steel Wok 30cm - Made In Japan

by My Cookware Australia
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  • Brand: Yoshikawa
  • Material: Body: Carbon Steel (Heat-treated), Handle: Natural wood (Urethane coating)
  • Country of origin: Japan
  • Item weight (approx): 1190 g
  • Shipping weight (approx): 1600 g

Key Features

  • Flat-bottomed.
  • Heat-treated pan is designed to resist rust which means no factory coating.
  • Pre-seasoned.
  • Pour spout for easy draining.

Before Use

  • Before using River Light iron wok for the first time, wash it with soap, pre-heat the wok on low to medium heat and add cooking oil until 1/3 of capacity, then keep heating on low heat for 5 minutes. Turn off the heat and drain the oil to an oil pot. Wipe the oil with a paper towel all over the interior surface of the wok to make it well-coated. Then, ready to use.
  • Each time you use this pan, pre-heat the wok on low to medium heat and add 1 wok ladle (hoak) of cooking oil in a circular motion to coat inside the wok with oil, then drain the oil into an oil pot before adding the ingredients.

Use & Care

  • Good for 3-4 servings.
  • Ideal for use on any type of cooktop, including induction.
  • Do not overheat the wok (not until smoking).
  • In order to avoid the formation of rust, food should not be left in a pan after cooking.
  • Hand wash in hot water with a sasara bamboo brush or a stiff brush and dry thoroughly. (Do not use soap or harsh detergents.)
  • Apply a small amount of vegetable oil over the interior surface after each cleaning.
  • Store in a dry location.