Asahi Antibacterial Rubber Cutting Board - Made in Japan

The Asahi Antibacterial Rubber Cutting Board offers a seamless, hygienic surface that prevents the growth of bacteria. Different from the Hasegawa board, which features a textured surface to hold food in place, the Asahi board has a completely flat surface, making it much easier to clean and maintain, especially for home use.

Its flat, non-slip design ensures stability while cutting and helps prevent mold formation. This simple-to-clean surface is perfect for everyday use, making it a practical choice for maintaining kitchen hygiene.

Available Sizes:

38 cm x 21 cm x 1.3 cm
42 cm x 25 cm x 1.3 cm

This cutting board combines firmness with excellent blade protection, offering a sturdier feel than typical rubber boards while preserving the sharpness of your knives.

Why Choose the Asahi Antibacterial Rubber Cutting Board?

The Asahi Antibacterial Rubber Cutting Board is ideal for those seeking a balance between a firm cutting surface and knife protection. Its synthetic rubber material ensures precise cuts while prolonging the life of your blades. The smooth surface is easy to clean and maintain, offering a hygienic solution for daily kitchen use, without compromising on performance or durability.

Specifications

Feature	Detail
Material	Synthetic rubber
Dishwasher Safe	No
Country of Origin	Japan
Brand	Parker Asahi
Safety Certification	Food Sanitation Act approved
Thickness	1.3 cm
Available Sizes	38 cm x 21 cm x 1.3 cm 42 cm x 25 cm x 1.3 cm
Weight	38 cm: 1.5 kg 42 cm: 2.3 kg

Important Note: This board is not designed for use with choppers or serrated knives, as they may damage the surface.

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