Peachy Mung Bean With Barley Dessert Ingredients 150g Mung Bean 150g Barley 1 Canned Peach 1.5L Water Directions: Soak mung bean and barley in water for 30 minutes. In the inner pot, add a liter of water, barley and mung...

Kung Pao Chicken Ingredients : A Water 200 ml Dark soy sauce 3 tbsp Oyster sauce 1 tbsp Light soy sauce 5 tbsp Chilli sauce 5 tbsp Tomato ketchup 2 tbsp LP sauce 5 tbsp Sugar 4 tbsp B Sesame...

Combination Stir Fried Egg Noodle Ingredients ： A Egg noodle 1 pkg   Choy Sum 100 g Fresh prawn 10 pc Chicken fillet 2 tbsp Garlic (chopped) 1 tbsp Vegetable oil 1 tbsp B Dark soy sauce  1 tbsp Light...