Arnest Nitrided Carbon Steel Induction Wok - 28cm

Arnest Nitrided Carbon Steel Induction Wok - 28cm

• Please be aware that the handle may become hot during use.

The Arnest Nitrided Carbon Steel Induction Wok, made in Japan, features a stainless steel handle. This type of handle, unlike its wooden counterparts, provides enhanced durability and reduces the likelihood of replacement.

This wok distinguishes itself from others with its larger flat-bottom surface area and increased depth, features that are particularly appreciated by those looking for a wok with a broader and deeper base.

What is Arnest?

Arnest Corporation, established in Japan in 1981, is committed to bringing innovative solutions to enhance everyday lives. With a focus on originality, the company has developed a range of products, from cooking utensils to cleaning tools. Amid changing times and shifting consumer needs, Arnest has consistently adapted, maintaining its commitment to offering quality, safe, and reliable products.

Specifications

Before First Use: Season with Oil

• Wash the inside and outside of your frying pan or wok with dish soap.
• Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
• Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
• We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.

When Finished Cooking

• Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
• Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
• Rinse the pan and wipe it dry.
• Season it with a tablespoon of oil before storing.
• Read the entire instruction manual before first use, which is available in English with a QR Code.