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Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.
Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.

Cookcell Hybrid 3-Piece Stainless Steel Nonstick Induction Frypan Set

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Original price $259.00
Original price $259.00 - Original price $259.00
Original price $259.00
Current price $189.00
$189.00 - $189.00
Current price $189.00
Cookcell Hybrid Stainless Steel Non-stick Frypan 26cm

Cookcell Hybrid 3-Piece Stainless Steel Nonstick Induction Frypan Set

The set includes:

  • a 20cm frypan
  • a 24cm frypan
  • a 26cm frypan

Specifications

Diameter 20cm, 24cm and 26cm frypan
Height Approx. 4.7cm
Weight 0.8kg, 1.1kg and 1.2kg
Material Non-stick coated plus 304 stainless steel (PFOA free)
Structure S3 Ply (SUS+Al+SUS)
Country of origin Korean designed product and made in China.
Polyflon coating with Daikin Japan.
Patent registration Germany, China and Korea
Warranty 1 Year

What is hybrid honeycomb structure?

Cookcell uses a honeycomb stainless steel structure to protect its non-stick layer and allows use of metal utensils.

Hybrid refers to a combination of stainless steel and a non-stick layer in a frypan or wok. The stainless steel is made with a honeycomb design, and the non-stick layer fills the inside of the honeycomb holes. That is why when we scratch the wok with a metal utensil, the non-stick layer remains intact.

Benefits

  • Scratch-resistant 
  • Durable nonstick
  • Even heat conductivity
  • Dishwashable
  • Oven safe up to 260°C
  • Compatible with all cooktops: gas, electric, ceramic and induction
    Tips:

    Preheating and use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times. Add some oil first, and then preheat the wok for 30-60 seconds, or until you feel the surface is reasonably hot enough for cooking.

    The non-stick layer could be damaged by high heat similar to other non-stick cookware. Proper heating and maintenance are needed for continued good performance.

    • Once the pan has been preheated, cooking on low to medium heat is recommended.
    • Do not cook on high heat as it will damage the non-stick layers.
    • Use of oil is recommended.
    • Wash your new wok in order to remove all the protective oil layers from the manufacturer.
    • Ensure to read the entire user guide before use.



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    • Origin: All products shipped from our Sydney shop.
    • Speed: Dispatched within 1-2 working days
    • Carrier: Australia Post or Express Post available at checkout.
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    User Guide, Recipes, and Review

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