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Freiz Carbon Steel Induction Gyoza Sauté Pan - 26cm

Original price $99.00 - Original price $99.00
Original price
$99.00 - $99.00
Current price $99.00
Freiz Carbon Steel Saute Pan
  • Authorised by Wahei Freiz in Japan. The item has been priced for sale in Australia by Wahei Freiz.

Freiz Carbon Steel Induction Gyoza Sauté Pan - 26cm

Gyoza saute pan is specially designed for cooking gyoza and other meals that require consistent and even heat. It is commonly used in Japanese cooking for omelettes, barbecues, tamagoyaki, and other dishes.

The product is made by Wahei Freiz, a reputable manufacturer of metal cookware.

The cookware is made of non-nitrided carbon steel. For instructions on how to use and care for the product, please refer to the user guide.

Made in Japan.


Dimensions Inner diameter 26cm
Outer diameter 30.4cm
Height 9cm
Weight 1.6kg
Hob Compatibility All cooktops including induction
Material Non-nitrided carbon steel
Country of Origin Made in Japan


Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.
  • Read the entire instruction manual before first use, which is available in English with a QR Code.

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