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Freiz Enzo Carbon Steel Induction Wok - 28cm

Save $30.00 Save $30.00
Original price $239.00
Original price $239.00 - Original price $239.00
Original price $239.00
Current price $209.00
$209.00 - $209.00
Current price $209.00
Freiz Enzo Carbon Steel Induction Frypan - 26cm
  • Authorised by Wahei Freiz in Japan. The item has been priced for sale in Australia by Wahei Freiz.

Freiz Enzo Carbon Steel Induction Wok - 28cm

This stylish designer carbon steel frypan is made in Japan.

Compared to other Japanese brands of woks and frypans. There is a wider bottom on the Enzo series. The frypan has a sharp angle and a modern design.

The cookware is made of non-nitrided carbon steel. For instructions on how to use and care for the product, please refer to the user guide.

Made in Japan.

What is Freiz Enzo Series?

Freiz Enzo woks and frypans are manufactured in the prestigious Tsubame Sanjo region. Their products are especially light weight and designed to last.

Our favorite part of the video is the way it shows the Japanese craftsmanship and how they treat each of their products with accuracy and quality.

Freiz Enzo Carbon Steel Induction Wok - 28cm
Freiz Enzo Carbon Steel Induction Wok - 28cm

Specifications

Dimensions Top diameter 28cm
Bottom diameter 17cm
Height 9cm, height with handle 12.8cm
Length with handle 48.5cm
Weight
1.10kg
Material Non-nitrided carbon steel with wood handle
Hob Compatibility All cooktops including induction
Country of Origin Made in Japan

 

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.
  • Read the entire instruction manual before first use, which is available in English with a QR Code.



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