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Celebrating 10 Years of Exceptional Quality
Celebrating 10 Years of Exceptional Quality

Hammered Style Nitrided Carbon Steel Induction Wok with Two Handles - 30cm

by Tsubame
Sold out
Original price $259.00
Original price $259.00 - Original price $259.00
Original price $259.00
Current price $219.00
$219.00 - $219.00
Current price $219.00

Hammered Style Nitrided Carbon Steel Induction Wok with Two Handles - 30cm

The wok is crafted in the Tsubame-Sanjo region, a renowned metalworking hub in Niigata, situated in northern Japan. Leveraging the expertise of craftsmen and their inherited skills from the city, this area excels in producing top-notch carbon steel cookware. The hammered style series stands as a testament to their exceptional craftsmanship.

This wok is a collaborative development between K&S (岩刃社), a local Japanese knife distributor, and Samishiboku Industrial Co., Ltd (サミシ卜工業株式会社).

Made in Japan.

Specifications

Top diameter 300mm (pouring rims on both sides)
Bottom diameter
143mm (flat bottom)
Height 90mm
Length (including handle) 520mm
Thickness 2mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 1200g
Capacity (approx) 4L
Hobs compatibility Induction, gas, electric and ceramic
Instruction Japanese
Dishwasher safe
No
Country of origin Japan

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



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Customer Reviews

Based on 3 reviews
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T
Tony Allen
Japanese woks

Had awok for 2 years - so happy with it I bought three more for my 3 sons for Christmas

G
George Vastas
Service

Everyone that works at My Cookware are extremely nice to work with. I will highly recommend them to everyone. Thank you Ada and Claire !!!

D
Dj Georgy V
Customer Service

Dealing with the staff at “My Cookware” was absolutely professional, especially when dealing with Clair. She was extremely helpful and awesome to deal with. I highly recommend with buying from “My Cookware” located At Chatswood. Can’t wait to get my new wok I purchased from them !!!