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Hammered Style Nitrided Carbon Steel Induction Wok with Two Handles - 33cm

by Tsubame
Save $30.00 Save $30.00
Original price $269.00
Original price $269.00 - Original price $269.00
Original price $269.00
Current price $239.00
$239.00 - $239.00
Current price $239.00

Hammered Style Nitrided Carbon Steel Induction Wok with Two Handles - 33cm

The wok is crafted in the Tsubame-Sanjo region, a renowned metalworking hub in Niigata, situated in northern Japan. Leveraging the expertise of craftsmen and their inherited skills from the city, this area excels in producing top-notch carbon steel cookware. The hammered style series stands as a testament to their exceptional craftsmanship.

This wok is a collaborative development between K&S (岩刃社), a local Japanese knife distributor, and Samishiboku Industrial Co., Ltd (サミシ卜工業株式会社).

Made in Japan.

The Yoshikawa lids are not suitable with hammered style since they have a slightly different diameter. 


Top diameter About 333mm (pouring rims on both sides)
Bottom diameter
133mm (flat bottom)
Height 98mm
Length (including handle) 570mm
Thickness 2mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 1450g
Capacity (approx) 5L
Hobs compatibility Induction, gas, electric and ceramic
Instruction Japanese
Dishwasher safe
Country of origin Japan


Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.
  • Read the entire instruction manual before first use, which is available in English with a QR Code.

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Customer Reviews

Based on 5 reviews
Jean-Michel Buttie

I have tried it the other day and I am very pleased with the product. Will get in touch with you ion the not too distant future to buy a few more things.

Jody Povey

excellent buy, very happy with the product

Tsubame Hammered 33cm Carbon Steel Wok

Quick delivery. Beautifully made.

Taylah Challis

Great’s service

Melky Tanjung

Very good quality