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Yoshikawa Hammered Style 30cm Carbon Steel Wok with Two Handles - Made in Japan

Save $40.00 Save $40.00
Original price $259.00
Original price $259.00 - Original price $259.00
Original price $259.00
Current price $219.00
$219.00 - $219.00
Current price $219.00

Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.

The Yoshikawa hammered style (岩刃) Series is an incredibly unique line developed by Yoshikawa Co. and manufactured 100% in Niigata, Japan. 

The Yoshikawa lids are not suitable with hammered style since they have a slightly different diameter. 

Specifications
Top diameter 300mm (pouring rims on both sides)
Bottom diameter
143mm (flat bottom)
Height 90mm
Length (including handle) 520mm
Thickness 1.6mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 1200g
Capacity (approx) 4L
Hobs compatibility Induction, gas, electric and ceramic
Instruction English and Japanese
Dishwasher safe
No
Country of origin Japan


Key Features

Japanese carbon steel is made with specially heat treated metal to create a cooking surface that is ready-to-use. Once the wok is seasoned for five minutes, it can be used right away. The nitriding process makes the cookware highly resistant to rust and extremely durable.

The Japanese carbon steel wok is lightweight, strong and durable. The made-in-Japan quality and the long tradition of making carbon steel wok give customers confidence that the cookware is durable and safe. 

Click here to learn more about the characteristics of Japanese carbon steel woks/frypans.

Before first use: oil seasoning

  • First, wash the frying pan/wok’s inner and outer surface with dish soap. Once you have seasoned the inner surface with oil, you can use it right away.
  • Pour in enough oil to fill about 1/3 of your frying pan’s capacity and heat it on low for about 5 minutes.
  • Turn off the heat and return it to an oil pot or other suitable container.
  • Use oil basting set or paper towels to spread the remaining oil fully around the pan's inner surface.

We recommend oil basting set and charcoal oil filter pot as professional tools to season and maintain carbon steel cookware at home.

Oil Basting
Yoshikawa Activated Charcoal Oil Filter Pot

When finished

  • Carbon steel frying pans and woks are not storage containers. When finished cooking, put any leftovers in an appropriate container.
  • Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
  • When done, rinse the pan off and wipe it dry.
  • Season it with a tablespoon of oil before storing it.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.