Kai Seki Magoroku Premium Series Japanese Deba Knife - 180mm

Kai Seki Magoroku Premium Series Japanese Deba Knife - 180mm
Embrace the art of Japanese fish preparation with the Kai Seki Magoroku Premium Deba Knife. This traditional, heavy-duty knife is specifically designed for butchering and filleting whole fish with precision and ease. Its substantial weight and thick spine provide the power needed to cut through heads and bones, while the razor-sharp edge is perfect for delicate filleting tasks.
What is a Deba Knife?
The Deba is a traditional Japanese butchery knife. Characterised by its thick spine and a fine, incredibly sharp edge, it is the go-to tool for breaking down whole fish. Its weight is used to cut cleanly through the heads and bones of small to medium-sized fish, and the pointed tip is used to navigate along the backbone to create perfect fillets.
What's Included
- 1 x Kai Seki Magoroku Deba Knife (180mm)
Key Features
- High-Performance Steel: The blade is forged from high-carbon Molybdenum Vanadium stainless steel, ensuring exceptional sharpness, edge retention, and resistance to corrosion.
- Traditional Single-Bevel Edge: The blade is sharpened on one side (a 'kataba' edge) for an incredibly fine, precise cut, essential for clean filleting.
- Durable Composite Wood Handle: The hexagonal handle is crafted from composite wood, offering the timeless beauty and comfortable grip of natural wood with enhanced durability and water resistance.
- Robust & Balanced: With a substantial weight of nearly 300g, the knife is perfectly balanced by a sturdy nylon bolster for powerful, controlled cuts.
About Kai Corporation
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Japan.
Specifications
| Brand | Kai (Seki Magoroku) |
| Model | AK1103 |
| Knife Type | Deba (Fish Butchery) |
| Blade Material | Molybdenum Vanadium Stainless Steel |
| Bevel | Single Bevel |
| Handle Material | Composite Wood with Nylon Bolster |
| Blade Length | 180mm |
| Total Length | 323mm |
| Weight | Approx. 298g |
| Country of Origin | Made in Japan |
User Guide, Recipes, and Review
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