Kai Ceramic Sharpening & Honing Rod

Kai Ceramic Sharpening & Honing Rod

Maintain the razor-sharp edge of your entire cutlery collection with the Kai Ceramic Sharpening Rod. This versatile and easy-to-use tool is perfect for regular honing of your kitchen knives and is also designed to restore the edge on tired kitchen scissors. Made in Japan, it's an essential tool for keeping your blades in peak cutting condition.

What's Included

• 1 x Kai Ceramic Sharpening Rod

Key Features

• Versatile Sharpening: The fine ceramic surface is ideal for sharpening and honing both kitchen knives and scissors, making it a multi-purpose maintenance tool.
• High-Quality Ceramic: Provides gentle yet effective sharpening, realigning the blade's edge for a smooth, sharp cut without excessive wear.
• Ergonomic Handle: The polypropylene handle offers a comfortable and secure grip for safe and controlled sharpening.
• Easy to Use: A simple and traditional way to maintain your blades, suitable for both beginners and experienced chefs.

How to Use

1. Hold the sharpening rod firmly in one hand and your knife in the other.
2. Place the rod against the edge of the knife at an approximate 15-degree angle.
3. Gently draw the knife blade across the rod from heel to tip several times.
4. Repeat on the other side of the blade. Wash and dry your knife after sharpening.

About Kai

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications