Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

Embrace the elegance of traditional Japanese kitchen tools with the Oyanagi Sangyo Mini Wood Slicer. This charming, wood-crafted mandoline is a rare find in the modern kitchen, marrying the warmth of natural Hinoki wood with the precision of a razor-sharp blade. It's designed for delicate tasks, effortlessly creating consistent, paper-thin slices of small vegetables and fruits to elevate your culinary presentations.

What's Included

• 1 x Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

Key Features

• Traditional Hinoki Wood Body: Crafted from beautiful, natural Hinoki cypress wood, a prized material in Japan known for its fine grain, pleasant aroma, and natural resistance to bacteria.
• Razor-Sharp Steel Blade: The high-quality Japanese stainless steel blade is incredibly sharp, ensuring clean, effortless cuts without bruising delicate ingredients.
• Perfect for Precision Tasks: Its compact size is ideal for slicing small items like garlic, ginger, radishes, and citrus for garnishes and intricate dishes.
• Minimalist Japanese Aesthetic: The simple, organic design exemplifies the understated elegance of Japanese craftsmanship, making it a beautiful tool to own and use.

Care & Safety

• The blade is extremely sharp; always handle with care and keep fingers away from the cutting edge.
• Hand wash only. Wash gently with warm water and mild soap, and dry immediately and thoroughly.
• Do not soak the wood in water or place it in a dishwasher, as this can cause it to warp or crack.
• Periodically treat the wood with a food-safe mineral oil to maintain its condition.

Specifications