Oyanagi Sangyo Wooden Julienne Slicer

Oyanagi Sangyo Wooden Julienne Slicer

The Oyanagi Sangyo Julienne Slicer is a beautifully simple tool crafted in Tsubame-Sanjo, Japan's renowned metalworking district. Combining a sharp stainless steel blade with a smooth, natural magnolia wood body, this compact mandoline makes creating fine vegetable strips effortless.

Perfect for preparing sen-giri (julienne) daikon for sashimi garnishes, shredded carrots for salads, or fresh vegetables for spring rolls. Its lightweight, handheld design allows for quick use directly over a bowl or board, offering a practical and space-saving alternative to bulky food processors.

What's Included

• 1 x Oyanagi Sangyo Wooden Julienne Slicer

Key Features

• Effortless Julienne: Quickly creates uniform shredded vegetables for salads, garnishes, and stir-fries.
• Sharp Stainless Steel Blade: Features a high-quality serrated blade that cuts cleanly and smoothly.
• Natural Magnolia Wood: The body is crafted from magnolia wood, providing a warm, non-slip grip and a traditional aesthetic.
• Compact & Lightweight: Easy to handle and stores neatly in a drawer without taking up valuable space.
• Made in Japan: authentically manufactured in Tsubame-Sanjo, Niigata Prefecture.

Care Instructions

• Hand wash only with mild detergent.
• Dry thoroughly immediately after washing to prevent the wood from warping or mould.
• Do not use in a dishwasher or soak in water.
• Store in a dry place.

Specifications