Buffalo Stainless Steel Rice Cooker - 5 cups

After nearly five years off the Australian market, the much-requested Buffalo 5-Cup Stainless Steel Rice Cooker is finally returning—now available for pre-order!

The Buffalo 5-Cup Stainless Steel Rice Cooker is engineered for health-conscious cooking with its 304 food-grade stainless steel inner pot and advanced BOILSTEAM Technology.

This rice cooker uses a dual-phase process—boiling followed by steaming—to lock in flavour and nutrition. Whether you're cooking rice or exploring stews, soups, and steaming, this compact model delivers consistent results with minimal effort.

Key Features & Functions

• Normal Rice: Ideal for daily rice cooking with consistent fluffy results.
• Boilsteam Rice: Buffalo’s signature method that boils and steams to preserve nutrients and enhance texture.
• Congee: Cooks porridge to a smooth and even consistency for breakfast or comfort meals.
• Soup: Gently simmers clear broths or rich stocks while preventing overboiling.
• Steam: Use the included steaming tray for vegetables, dumplings, and more.
• Stew: Suitable for slow-cooking meats or beans with deep flavour.
• Braise: Supports simmering ingredients over a longer period to extract full flavour.
• Keep Warm: Automatically maintains food at an optimal serving temperature after cooking.
• DIY Function: Set your own temperature and time combination to tailor cooking for special recipes.

Additional Notes

• For best results, allow rice to rest inside the cooker for 10 minutes after cooking.
• Use slightly more water for cooking less than 2 cups of rice.
• The stainless steel pot may show rice sticking initially; proper soaking and post-cook rest improve texture.

For detailed usage and tips: click here.