Kai House Select Meat Press
Kai meat presses prevent meat from curling as it cooks, whether in a pan or on an open grill. You can also cook many kinds of meat with it, including bacon, pork chops, and chicken fillets.
Made of cast iron, the bacon press is a product by the Japanese company Kai. The product is made in Japan.
Material: cast iron
Dimension: Length 14.5cm, width 14.5cm, height 4.7cm
Weight: 1.1kg
Country of origin: Japan
About Kai
Since the 13th century, the city of Seki has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki, Japan.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Orders dispatched next working day.
- Carrier: Australia Post or Courier Please available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.