Kai Kitchen Meat Tenderiser

Kai Kitchen Meat Tenderiser

The Kai Kitchen Meat Tenderiser (Model: DH-8204) is a versatile kitchen tool designed to tenderize meat by cutting through its fibers, resulting in a softer and more palatable texture. This hygienic tool is easy to disassemble for thorough cleaning, ensuring optimal food safety.

Usage Instructions:

1. Preparation: Place the meat on a stable surface.
2. Operation: Press the meat tenderiser firmly on the meat, using the handle and thumb rest for a secure grip.
3. Action: Apply downward pressure to cut through the meat fibers using the integrated stainless steel blades.
4. Disassembly for Cleaning:
   1. Push the pressing plate into the tool.
   2. With the plate inserted, remove the grip and thumb rest.
   3. Separate the pressing plate from the unit for easy cleaning.

Safety and Maintenance:

• Avoid using the tenderiser for purposes other than meat tenderising.
• Ensure the tool is thoroughly cleaned and dried after each use.
• Store the tenderiser in a safe place to prevent accidental injury.
• Regularly inspect the tool for any signs of wear or damage.

Caution:

• Handle the blades with care to prevent injury.
• Keep out of reach of children.

What is Kai?

Kai Corporation was founded in 1908 in Seki city, Japan.

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty. 

Specifications