Kai Kitchen Meat Tenderiser
Gift Wrapping Service
What's included: a rigid gift box in plum-blossom pink with a washi-patterned band, tissue wrap to protect your pieces, and a gift invoice that lists the items without prices and carries your gift message. The gift box ships inside a plain outer carton. $4.90 per box.
How many boxes do you need?
| Items | Per box |
|---|---|
| Chopstick rests, sauce dishes, cups, small bowls (up to 12 cm) | up to 6 |
| Rice bowls, mugs, plates up to 20 cm, flasks | up to 4 |
| Plates 23–28 cm, ramen bowls, saucepans up to 18 cm | up to 2 |
| Donabe, wok, frypan, kettle, teapot, knife | 1 each |
| Sets (bowl sets, pair sets, gift sets) | 1 per set |
Not sure? Add one box and leave your gift message in the order note at checkout — we'll adjust the count before dispatch. Rice cookers and konro grills can't be wrapped.
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Kai Kitchen Meat Tenderiser
This Japanese-designed tool uses a series of sharp, stainless steel blades to cut through tough muscle fibres in meat. This process not only softens the texture but also allows marinades and seasonings to penetrate more deeply, resulting in more flavourful and evenly cooked dishes.
What's Included
- 1 x Kai Kitchen Meat Tenderiser
Key Features
- Tenderises Without Pounding: The sharp blades effortlessly slice through tough sinew and muscle fibres, tenderising the meat without flattening it like a traditional mallet.
- Enhances Flavour: The small channels created by the blades allow marinades, spices, and heat to penetrate the meat more effectively for faster, more even cooking.
- Hygienic & Easy to Clean: The tool is ingeniously designed to be fully disassembled, allowing you to thoroughly clean each part and ensure optimal food safety.
- Ergonomic & Safe Grip: The handle and thumb rest are designed for a secure, non-slip grip, allowing you to apply firm, even pressure safely.
How to Use & Clean
To Use:
- Place your cut of meat on a cutting board.
- Press the tenderiser firmly down onto the meat, using the handle and thumb rest for a secure grip.
- Repeat across the entire surface of the meat.
To Clean:
- Push the pressing plate into the tool.
- While the plate is inserted, remove the grip and thumb rest.
- Separate all parts for easy and thorough cleaning. Ensure parts are completely dry before reassembling.
Care & Safety
- The blades are extremely sharp. Handle with care during use and cleaning.
- This tool is for tenderising meat only. Do not use for other purposes.
- Wash and dry thoroughly after each use.
- Keep out of reach of children.
About Kai
Kai Corporation was founded in 1908 in Seki city, Japan. Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.
Specifications
| Brand | Kai |
| Model | DH-8204 |
| Dimensions | Approx. 14.5cm x 6cm x 2.4cm |
| Weight | Approx. 65g |
| Materials | Blades: Stainless Steel; Body: ABS Resin |
| Heat Resistance | Handle resistant up to 80°C |
| Country of Origin | Made in Japan |
