Kai Stainless Steel Fish Bone Tweezers
Kai Stainless Steel Fish Bone Tweezers
An essential tool for any seafood lover, these Japanese-designed tweezers are engineered for precision and control. Their wide, angled tips provide a firm grip on even the finest bones, allowing for clean and efficient removal without damaging the delicate flesh of the fish.
What's Included
- 1 x Kai Stainless Steel Fish Bone Tweezers
Key Features
- Wide, Angled Tips: The precision-aligned tips are wide and angled to provide maximum surface area and a secure grip on slippery pin bones.
- Ergonomic & Non-Slip: The simple, ergonomic design offers excellent control, and the brushed stainless steel finish provides a non-slip grip, even with wet hands.
- Durable & Hygienic: Crafted entirely from high-quality, food-safe stainless steel that is durable, rust-resistant, and can be thoroughly cleaned and sterilised.
- Made in Japan: A testament to Kai's commitment to producing high-quality, functional, and long-lasting culinary tools.
Care Instructions
- Dishwasher safe for easy and convenient cleaning.
- Wash with soap and warm water and dry thoroughly after use.
Why Choose Kai Kitchen Tools?
Kai is a renowned Japanese brand celebrated for its precision and quality craftsmanship. Their kitchen tools are designed to enhance your cooking experience with reliability and style.
Specifications
| Brand | Kai |
| Material | Stainless Steel |
| Dimensions | Approx. 11.5cm long |
| Dishwasher Safe | Yes |
| Country of Origin | Made in Japan |
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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