Skip to content
Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Kai Stainless Steel Fish Bone Tweezers

by Kai
Save $3.50 Save $3.50
Original price $21.00
Original price $21.00 - Original price $21.00
Original price $21.00
Current price $17.50
$17.50 - $17.50
Current price $17.50
What’s included?

Delivery time

Use this text to share information about your product and policies with your customers.

Kai Stainless Steel Fish Bone Tweezers

An essential tool for any seafood lover, these Japanese-designed tweezers are engineered for precision and control. Their wide, angled tips provide a firm grip on even the finest bones, allowing for clean and efficient removal without damaging the delicate flesh of the fish.

What's Included

  • 1 x Kai Stainless Steel Fish Bone Tweezers
 

Key Features

  • Wide, Angled Tips: The precision-aligned tips are wide and angled to provide maximum surface area and a secure grip on slippery pin bones.
  • Ergonomic & Non-Slip: The simple, ergonomic design offers excellent control, and the brushed stainless steel finish provides a non-slip grip, even with wet hands.
  • Durable & Hygienic: Crafted entirely from high-quality, food-safe stainless steel that is durable, rust-resistant, and can be thoroughly cleaned and sterilised.
  • Made in Japan: A testament to Kai's commitment to producing high-quality, functional, and long-lasting culinary tools.

Care Instructions

  • Dishwasher safe for easy and convenient cleaning.
  • Wash with soap and warm water and dry thoroughly after use.

Specifications

Brand Kai
Material Stainless Steel
Dimensions Approx. 11.5cm long
Dishwasher Safe Yes
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).