Mikawa Kamejima Konro Grill / Hibachi Grill - Medium 38cm (4-6 People) Red
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Mikawa Kamejima Konro Grill / Hibachi Grill - Medium 38cm (4-6 People) Red
The Mikawa Kamejima Konro Grill, often referred to as the hibachi grill in Australia, is a staple in many Japanese restaurants across the country.
Standing as a commendable and budget-friendly alternative to the renowned Okunoto Konro Grill, the Mikawa Kamejima is meticulously crafted from diatom mud, ensuring a grilling experience that's a cut above typical ceramic charcoal grills.
By choosing the Mikawa Kamejima Konro Grill, you can anticipate:
- Consistent heat distribution for perfectly cooked dishes
- Admirable heat retention for extended grilling sessions
- Capability to achieve high core temperatures
- An optional wood grill board available for additional purchase
To achieve the best grilling results with the Mikawa Kamejima, it's recommended to use around 2kg of binchotan Japanese white charcoal per session.
Japanese Grills: Collection, Insights, and Shipping
While the diatom mud hails from a different region and does not match the Okunoto's premium grade, its inherent qualities still make this grill an excellent choice for those seeking a taste of the Okunoto experience.
Specifications
You can expect to see some cosmetic imperfections such as chips inside the grill, but this will not affect how the grill functions.
These products have general cosmetic imperfections in the diatom mud interiors.
| Dimension | L38.5cm x W22.5cm x H18cm |
| Grill mesh |
1 reusable konro grill mesh - medium 38cm included. You can buy spare reusable grill meshes on our website. |
| Weight | About 6.7kg |
| Serving size | 4-6 persons |
| Model number | KA0015 |
| Material |
Exterior: steel Interior: diatom mud Mesh: steel wire (unichrome plated) |
| Country of origin | Grill made in Japan Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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