Mikawa Konro Grill - Medium 38cm Red
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Mikawa Konro Grill - Medium 38cm Red
The Mikawa Konro Grill—often known as a hibachi grill in Australia—is a popular choice in Japanese restaurants and a fantastic, accessible alternative to ultra-premium Okunoto grills.
Sized for groups of 4-6 people, its durable steel exterior protects a thick interior of natural diatomite. This material provides superior heat insulation, ensuring your charcoal burns efficiently for consistently juicy and flavourful results.
Key Features
- Excellent Heat Performance: The diatomite interior provides exceptional insulation, focusing heat on the grilling surface. A grill of this size typically requires around 1kg of binchotan per session.
- Durable & Stable: Features a red steel exterior with reinforced metal corners and a stable base for safe tabletop use.
- Rectangular Cooking Surface: The 38cm length is ideal for lining up yakitori skewers or grilling whole fish and vegetables.
- Included Mesh: Comes with one reusable 38cm grill mesh to get you started.
Please Note
This grill is made with a natural diatomite mud interior. Minor cosmetic imperfections, such as small chips or an uneven texture, are a normal characteristic of the material and do not affect the grill's performance.
Japanese Grills: Collection, Insights, and Shipping
Specifications
| Model | KA0015 |
| Dimensions | L 38.5cm x W 22.5cm x H 18cm |
| Grill Mesh Included | One reusable 38cm mesh. |
| Weight | 6.7kg (approx.) |
| Serving Size | 4-6 persons |
| Material | Exterior: Steel; Interior: Diatomite Mud; Mesh: Steel Wire |
| Country of Origin | Grill made in Japan; Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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