Okunoto Hida Japanese Mini Konro Grill 20cm (1 - 2 People)
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Okunoto Hida Japanese Mini Konro Grill 20cm (1 - 2 People)
The mini Hida Konro Hibachi grill is a favoured model, often seen in Japanese restaurants for grilling perfect Wagyu outdoors. Its diatomaceous earth construction is an excellent heat insulator, combining with charcoal to create an exceptional taste that can't be replicated by any type of ceramic or steel charcoal BBQ.
This compact model has gained popularity and has been off the market for some time. The set includes:
- 22cm grill mesh
- 20cm diatomaceous earth grill
- Wooden base board
Made in Japan.
Japanese Grills: Collection, Insights, and Shipping
Specifications:
| Dimension | Body: L20cm, W11cm, H10cm Depth for charcoal: about 4cm Base: L21.5cm, W12.5cm, H2.5cm Mesh L22cm, W13cm |
| Grill mesh |
1 reusable hida konro grill mesh 22cm included |
| Weight | About 1.1kg |
| Serving size | 1-2 persons |
| Body thickness |
3.5cm |
| Material |
Body: Japanese diatom mud Mesh: Stainless Steel |
| Country of origin | Japan |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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