Kinka Okunoto Konro Grill - Small 31cm
Out-of-Stock Notice
The Kinka charcoal grill is affected by the Noto earthquake and may be discontinued. Email us to be notified if it returns.
Kinka Okunoto Konro Grill - Small 31cm
From the renowned manufacturer Kinka, the 31cm Okunoto Konro is the authentic, artisanal diatomite grill—often known as a hibachi grill in Australia—used by top chefs and featured on local cooking shows.
Sized for intimate gatherings of 2-6 people, this compact grill is hand-cut from solid blocks of diatomite from Japan's Okunoto peninsula and is prized for its unparalleled heat insulation. This superior performance allows charcoal to burn longer while cooking food with exceptional moisture and developing deep, savoury flavour.
Read a review of this grill from a local cook on the Central Coast of NSW.
Key Features
- Superior Diatomite Construction: Hand-cut from authentic Okunoto diatomite for unparalleled heat retention and cooking efficiency.
- Radiant Heat Cooking: Reaches high temperatures to cook food with infrared heat, sealing in juices for a perfect finish.
- Compact & Versatile: The 31cm size is ideal for yakitori, seafood, and vegetables. Recommended charcoal use is approx. 1kg per session.
- Included Grill Mesh: Comes with one reusable 27cm grill mesh.
Limited Availability & Returns Policy
Due to the artisanal production process of Kinka grills, availability can be limited. If this item is out of stock, please contact us to join the waiting list.
Please choose carefully: Due to the delicate nature of diatomite grills, we do not accept returns for this item. Please review the specifications before purchasing.
Japanese Grills: Collection, Insights, and Shipping
Specifications
| Brand | Kinka |
| Model | BQ8F |
| Dimensions | L 31cm x W 23cm x H 21cm |
| Grill Mesh Included | One reusable 27cm mesh. |
| Weight | 7.5kg (approx.) |
| Serving Size | 2-6 persons |
| Material | Body: Diatomite Mud; Border: Stainless Steel; Mesh: Steel Wire |
| Packaging | Original Manufacturer Box |
| Country of Origin | Grill made in Japan; Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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