Oyanagi Japanese Mini Wood Mandoline Slicer

Oyanagi Japanese Mini Wood Slicer

Embrace the elegance of traditional Japanese kitchen tools with the Oyanagi Mini Wood Slicer. This charming, wood-crafted mandoline is a rare find in the modern kitchen, marrying the warmth of natural Hinoki wood with the precision of a razor-sharp blade. It's designed for delicate tasks, effortlessly creating consistent, paper-thin slices of small vegetables and fruits to elevate your culinary presentations.

What's Included

• 1 x Oyanagi Japanese Mini Wood Slicer

Key Features

• Traditional Hinoki Wood Body: Crafted from beautiful, natural Hinoki cypress wood, a prized material in Japan known for its fine grain, pleasant aroma, and natural resistance to bacteria.
• Razor-Sharp Steel Blade: The high-quality Japanese stainless steel blade is incredibly sharp, ensuring clean, effortless cuts without bruising delicate ingredients.
• Perfect for Precision Tasks: Its compact size is ideal for slicing small items like garlic, ginger, radishes, and citrus for garnishes and intricate dishes.
• Minimalist Japanese Aesthetic: The simple, organic design exemplifies the understated elegance of Japanese craftsmanship, making it a beautiful tool to own and use.

Care & Safety

• The blade is extremely sharp; always handle with care and keep fingers away from the cutting edge.
• Hand wash only. Wash gently with warm water and mild soap, and dry immediately and thoroughly.
• Do not soak the wood in water or place it in a dishwasher, as this can cause it to warp or crack.
• Periodically treat the wood with a food-safe mineral oil to maintain its condition.

Specifications