Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

A compact hand mandoline built for small, delicate work — paper-thin slices of garlic, ginger, radish and citrus for garnishes and plated dishes. The Hinoki cypress body is light in the hand, and the stainless steel blade is set flush so slices come away cleanly without bruising.

Hinoki is prized in Japanese kitchens for its fine grain, subtle aroma and natural resistance to bacteria. At 14.7cm it sits in a drawer rather than a cupboard, making it practical for the everyday garnish work a full-size mandoline is too large for.

What's Included

• 1 x Oyanagi Sangyo Japanese Mini Wood Mandoline Slicer

Key Features

• Hinoki Cypress Body: Fine-grained Japanese cypress, valued for its aroma and natural resistance to bacteria.
• Sharp Stainless Steel Blade: Cuts cleanly through delicate ingredients without bruising them.
• Sized for Precision Work: Compact enough for garlic, ginger, radishes and citrus rather than bulk prep.
• Drawer-Friendly: At 14.7cm long it stores flat without taking cupboard space.

Care & Safety

• The blade is sharp; handle with care and keep fingers away from the cutting edge.
• Hand wash only with mild detergent and warm water, then dry immediately and thoroughly.
• Do not soak the wood in water or place it in a dishwasher, as this can cause warping or cracking.
• Periodically treat the wood with a food-safe mineral oil to maintain its condition.

About Oyanagi Sangyo

Oyanagi Sangyo is a woodworking specialist based in the Tsubame-Sanjo region of Niigata Prefecture — one of Japan's most respected manufacturing centres, celebrated for its skilled metalworking and woodworking artisans. Their kitchen tools reflect the practicality, durability, and attention to detail that define Tsubame-Sanjo craftsmanship.

Specifications