The Benriner Mandoline Slicer (95mm)
Benriner Mandoline Slicer - 95mm
A favoured tool in Japanese commercial kitchens, the Benriner Mandoline Slicer is essential for efficiently slicing a variety of foods. Equipped with three distinct cutting blades, it delivers ready-to-cook or serve ingredients swiftly.
This professional 95mm model features dimensions of 370mm in length and 95mm in width, making it versatile for handling diverse food sizes. Available in two versions:
Comparison of Professional and Classic Models
| Feature | Professional Model | Classic Model |
| End Stop | Rubberised for enhanced stability |
None |
| Adjustment Mechanism |
Two knobs for precise thickness control |
Single dial for basic thickness control |
Both models are made in Japan, ensuring high quality and durability.
Key Features of the Benriner Mandoline Slicer
Adjustability is central to this slicer, with a back screw allowing thickness variations from 0.5mm to 5mm.
The slicer includes three interchangeable stainless steel blades of high quality:
- Fine blade with 1mm teeth;
- Medium blade with 3mm teeth;
- Coarse blade with 10mm teeth.
The Benriner enables precise cutting for various foods, from potatoes and onions to radishes, carrots, tomatoes, and apples, suitable for stir-fries, chunky pieces, strips, or garnishes.
Product Includes:
- Main body of the mandoline
- 3 interchangeable blades
- 1 finger guard (Sharp blades! Use with care.)
About Benriner
In 1940, the founder Uyuki Yamamoto invented the original radish slicer in Iwakuni City, Japan. Five years later, the company was officially established as “BENRINER,” named after the product. The first BENRINER was crafted from wood and primarily used by hotels and restaurants. Today, Benriner slicers are available for home use, blending professional-grade quality with convenience.
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