Ginpo Hana Mishima Donabe Japanese Clay Pot 30cm (Size 10)
The Beauty of a Traditional Donabe
Your donabe will develop a beautiful network of fine lines (crazing) as you use it. This is a celebrated sign of its authentic, handmade nature. Learn more.
Ginpo Hana Mishima Donabe Japanese Clay Pot 30cm (Size 10)
Embrace the heart of Japanese home cooking with the Ginpo Hana Mishima Donabe. The Hana Mishima series is one of the most iconic and beloved styles of donabe, instantly recognisable by its light grey finish and traditional floral (hana) pattern. It is the quintessential Japanese clay pot, cherished for its versatility and timeless design.
This extra-large 'Size 10' pot is perfect for large families or gatherings, making it ideal for generous portions of stews or shared hot pots. The thick, high-quality clay provides excellent heat retention, cooking food gently and keeping it warm long after it has been brought to the table. This is the standard version for gas and electric cooktops; an induction-compatible model is also available.
What's Included
- Ginpo Hana Mishima Donabe Base (Size 10)
- Lid
Donabe User Guide & Recipes
Key Features
- Iconic Hana Mishima Design: Features the beloved traditional floral pattern on a classic light grey glaze, emblematic of authentic Japanese donabe.
- Ideal for Large Groups: The 30cm 'Size 10' is the largest size, perfect for serving stews, soups, and shared hot pots to 5-6 people.
- Superior Heat Retention: Made from high-quality clay, the donabe heats slowly and retains heat exceptionally well, perfect for serving dishes that stay warm.
- Lead & Cadmium-Free: Crafted to meet strict Japanese safety standards, ensuring your food is healthy and safe.
- Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for producing high-quality, durable donabe since the 18th century.
Initial Seasoning (Medome) & Care
Before first use, your donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent cracks and stains. Please refer to the comprehensive user guide linked above for detailed instructions on seasoning, daily use, and long-term care.
Specifications
| Brand | Ginpo |
| Series | Hana Mishima |
| Size | Japanese Size 10 |
| Capacity | Approx. 4.0 L |
| Dimensions | Diameter: 30.5 cm / With Handles: 34 cm / Height: 17 cm |
| Serving Size | Approx. 5-6 people |
| Hob Compatibility | Gas, Electric, Ceramic, Oven, Microwave (Not suitable for Induction) |
| Material | Heat-Resistant Clay (Banko Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- Donabe Care & Use: Essential seasoning (medome) and care instructions.
- Donabe Recipes: Creative ideas for Japanese one-pot meals.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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