The donabe has many traditional uses, including rice, soup, and shabu-shabu. Used for generations with a time-tested design, the donabe can withstand extreme heat and an open flame.
Same as other types of cookware, donabe is also subject to certain limitations and needs to be properly used and maintained. With some care, a good donabe may become a treasured family heirloom.
Please be sure to read all the instructions before the first use, including "important note" at the end of the page.
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