Ginpo Hana Mishima Single-Lid Donabe Rice Pot - 2 Cups
The Beauty of a Traditional Donabe
Your donabe will develop a beautiful network of fine lines (crazing) as you use it. This is a celebrated sign of its authentic, handmade nature. Learn more.
Ginpo Hana Mishima Single-Lid Donabe Rice Pot - 2 Cups
This beautiful single-lid rice pot is crafted from superior, heat-resistant clay, reflecting centuries of tradition and Japan's high standards in pottery. Its iconic floral Mishima pattern makes it a centrepiece on any dining table.
This 2-cup model is designed to cook rice to fluffy perfection. The thick clay walls and heavy, tight-fitting lid trap steam and ensure gentle, even heat distribution for a superior taste and texture. While perfect for rice, its versatile design is also ideal for making porridge (okayu), stews, and soups for one or two people.
What's Included
- Ginpo Hana Mishima Donabe Base
- Lid
Donabe User Guide & Recipes
Key Features
- Iconic Hana Mishima Design: Features the beloved traditional floral pattern on a classic light grey glaze, emblematic of authentic Japanese donabe.
- Superior Heat Retention: Made from high-quality clay, the donabe heats slowly and retains heat exceptionally well, cooking food gently and evenly.
- Versatile Cooking: While designed for rice, it is also ideal for making porridge (okayu), stews, and soups for one or two people.
- Lead & Cadmium-Free: Crafted to meet strict Japanese safety standards, ensuring your food is healthy and safe.
- Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for producing high-quality, durable donabe.
Initial Seasoning (Medome) & Care
Before first use, your donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent cracks and stains. Please refer to the comprehensive user guide linked above for detailed instructions on seasoning, daily use, and long-term care.
Specifications
| Brand | Ginpo |
| Series | Hana Mishima |
| Capacity | 2 Japanese Rice Cups (Approx. 1.2 L) |
| Dimensions | Diameter: 18.5 cm / With Handles: 21.5 cm / Height: 13 cm |
| Serving Size | Approx. 1-2 people |
| Hob Compatibility | Gas, Electric, Ceramic, Oven, Microwave (Not suitable for Induction) |
| Material | Heat-Resistant Clay (Banko Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- Donabe Care & Use: Essential seasoning (medome) and care instructions.
- Donabe Recipes: Creative ideas for Japanese one-pot meals.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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