Kai Seki Magoroku Cleaver - 175mm

Tackle a wide range of kitchen tasks with the power and precision of the Kai Seki Magoroku Cleaver. This 175mm powerhouse is meticulously crafted in Japan to be a versatile all-rounder. Its substantial weight is carefully balanced to reduce fatigue, providing a natural feel in the hand for everything from slicing vegetables to breaking down poultry. This is a true kitchen workhorse, combining robust construction with refined performance.

What is a Japanese Cleaver (Chukabocho)?

Often referred to as a Chinese chef's knife, the Japanese cleaver is not just for heavy-duty chopping. It is a surprisingly versatile all-purpose knife. The large, flat blade is perfect for slicing, dicing, and mincing vegetables, and can also be used to smash garlic and transfer ingredients from the cutting board to the pan. Its weight does much of the work for you, making it an efficient and powerful tool for daily food prep.

What's Included

• 1 x Kai Seki Magoroku Cleaver - 175mm

Key Features

• High-Performance Steel: The blade is forged from high-carbon Molybdenum Vanadium stainless steel, ensuring superior strength, a long-lasting sharp edge, and excellent resistance to rust.
• Substantial & Perfectly Balanced: Weighing nearly 400g, the cleaver has a satisfying heft that is expertly balanced by a sturdy nylon bolster, allowing the knife to do the work and reducing user fatigue.
• Durable Laminated Wood Handle: The full-tang handle is made from reinforced laminated wood, providing the comfortable feel of natural wood with the durability needed for rigorous daily use.
• Versatile Blade: The large, rectangular blade excels at a variety of tasks beyond chopping, including slicing, mincing, and transferring ingredients.

Care Instructions

• Hand wash only with warm water and a mild detergent. Do not use a dishwasher.
• Dry the blade thoroughly with a soft cloth immediately after washing.
• Store in a knife block or on a magnetic strip to protect the cutting edge.
• Hone the blade regularly and sharpen on a whetstone as needed.

About Kai

Established in 1908 in Seki, Japan, Kai Corporation has over a century of history in the heart of the Japanese cutlery industry. Drawing from the venerable blade-making traditions of ancient Japan, Kai's artisans produce blades of unmatched quality and aesthetic appeal, and are renowned for crafting exquisite, high-performance cutlery.

Specifications