Skip to content
Adam Liaw's Choice for Christmas: Up to 50% Off
Adam Liaw's Choice for Christmas: Up to 50% Off
〉New Arrival Sale – Explore Now! 〉Christmas Delivery Deadlines
The Nagatsuka charcoal starter pan with a natural wood handle, shown in full against a plain white background.
A close-up, angled view of the Nagatsuka charcoal starter pan, highlighting the black enamel finish and the perforated grid at the bottom for airflow.
An action shot showing the Nagatsuka pan on a gas stove, with Binchotan charcoal inside glowing red-hot and ready for the grill.
A black-and-white overhead shot of the Nagatsuka charcoal starter pan filled with Binchotan charcoal, positioned on a gas stovetop ready for lighting.
The Nagatsuka charcoal starter pan with a natural wood handle, shown in full against a plain white background.
A close-up, angled view of the Nagatsuka charcoal starter pan, highlighting the black enamel finish and the perforated grid at the bottom for airflow.
An action shot showing the Nagatsuka pan on a gas stove, with Binchotan charcoal inside glowing red-hot and ready for the grill.
A black-and-white overhead shot of the Nagatsuka charcoal starter pan filled with Binchotan charcoal, positioned on a gas stovetop ready for lighting.

Nagatsuka Charcoal Starter Pan - Made in Japan

by Nagatsuka
Save $4.00 Save $4.00
$40.90
$40.90 - $40.90
$40.90
$36.90
$36.90 - $36.90
$36.90

Nagatsuka Charcoal Starter Pan - Made in Japan

Effortlessly light even the most difficult charcoal with the Nagatsuka Charcoal Starter Pan. While premium Binchotan offers incredible heat, its density makes it challenging to ignite. This traditional Japanese starter pan is the essential tool for the job, designed to be used over a gas stove to get your charcoal glowing hot and ready for the grill quickly and efficiently.

Important Safety Information

DANGER: CARBON MONOXIDE HAZARD. NEVER burn charcoal in enclosed spaces like homes, vehicles, or tents. This product is designed for OUTDOOR USE ONLY. It may be used in a commercial kitchen with a professionally certified, high-powered ventilation and extraction system. Ensure the area is always extremely well-ventilated.

How to Use

  1. Place the starter pan on a stable, non-flammable surface.
  2. Arrange Binchotan charcoal pieces vertically inside the pan.
  3. Place the pan over a portable gas stove burner outdoors.
  4. Heat for 10-15 minutes, or until the charcoal is glowing red.
  5. Carefully transfer the hot charcoal to your konro grill using charcoal tongs.

What's Included

  • 1 x Nagatsuka Charcoal Starter Pan
  • 1 x Leaflet with QR code to online user guide for lighting Binchotan

Key Features

  • Efficient Design: The perforated bottom allows direct flame contact and promotes airflow, ensuring charcoal lights quickly and evenly.
  • Durable Construction: The steel body with an enamel coating is built to withstand the high temperatures required for lighting charcoal.
  • Natural Wood Handle: Provides a comfortable grip and stays cooler than an all-metal handle for safer transport.
  • Made in Japan: A testament to quality craftsmanship and functional design.

Specifications

Dimensions Diameter: 15cm; Total Length: 33cm
Materials Body: Steel (enamel coated), Handle: Natural Wood
Country of Origin Made in Japan
What Made Okunoto Konro Grills / Hibachi Grills So Special?
  • Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
  • Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
  • Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
  • When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
  • Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1-2 business days
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
Use and Maintenance
  • Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas. 
  • Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
  • When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.

User Guide, Recipes, and Review



DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.

COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.

Shop now
Shop now