Nosyu Magoroku Stainless Steel Cleaver - 180mm

Experience the durability and balance of a traditionally crafted blade with the Nosyu Magoroku Stainless Steel Cleaver. This authentic 180mm cleaver is a solidly constructed workhorse, designed for a wide range of kitchen duties. Its full-tang construction and robust build make it an indispensable tool for cooks who appreciate reliability and performance.

What is a Japanese Cleaver (Chukabocho)?

Often referred to as a Chinese chef's knife, the Japanese cleaver is not just for heavy-duty chopping. It is a surprisingly versatile all-purpose knife. The large, flat blade is perfect for slicing, dicing, and mincing vegetables, and can also be used to smash garlic and transfer ingredients from the cutting board to the pan. Its weight does much of the work for you, making it an efficient and powerful tool for daily food prep.

What's Included

• 1 x Nosyu Magoroku Stainless Steel Cleaver (180mm)

Key Features

• Full-Tang Construction: The single piece of steel extends through the entire handle, providing exceptional strength, durability, and superior balance for comfortable handling.
• Durable Stainless Steel Blade: The 180mm blade is made from quality stainless steel, offering a sharp edge that is easy to maintain and resistant to rust.
• Ergonomic ABS Handle: The tough, riveted ABS plastic handle is designed for a secure grip and is highly resistant to heat and moisture, making it ideal for a busy kitchen.
• All-Purpose Versatility: A true multi-tasker, this cleaver is perfect for chopping vegetables, slicing meat, and general-purpose prep work.

Crafted in Seki, the Home of Japanese Cutlery

This cleaver is proudly made in Seki City, a small town in Gifu Prefecture with a blade-making history stretching back to the 13th century. Renowned as the heart of the Japanese cutlery industry, Seki is synonymous with the highest quality craftsmanship, a legacy that is evident in the performance of this knife.

Specifications