River Light Kiwame Nitrided Carbon Steel Induction Omelette Pan - 18x18cm Wide
River Light Kiwame Nitrided Carbon Steel Induction Omelette Pan - 18x18cm
Master the art of the perfect Japanese rolled omelette with the River Light Kiwame Tamagoyaki Pan. The 'Kiwame' (Ultimate) series represents the pinnacle of Japanese carbon steel craftsmanship. This pan is a professional-grade tool designed to last a lifetime.
This pan's generous 18x18cm square shape is purpose-built for creating flawless tamagoyaki. It undergoes a special nitriding heat treatment to create an extremely hard, rust-resistant surface that seasons beautifully. With its superior heat distribution and durable construction, you can achieve delicate, evenly-cooked layers with ease.
What's Included
- 1 x River Light Kiwame Omelette Pan Body - 18x18cm
- 1 x Wooden Handle
Discover Japanese Carbon Steel Cookware
Key Features
- Premium Nitrided Carbon Steel: The steel undergoes a special nitriding heat treatment, creating a hardened, corrosion-resistant, and durable surface.
- Designed for Tamagoyaki: The traditional 18x18cm square shape is purpose-built for creating neatly layered Japanese rolled omelettes.
- Superb Heat Distribution: Heats quickly and evenly, providing the precise temperature control needed for delicate egg dishes.
- Oven Safe Body: The wooden handle can be detached, allowing the pan body to be used safely in the oven.
- Induction Compatible: Suitable for use on all cooktops, including induction, gas, and electric.
Seasoning & Care
Like all carbon steel cookware, this pan requires seasoning to build up a natural, non-stick patina. The nitriding treatment provides an excellent base, making the seasoning process easier. For detailed instructions, please see our comprehensive user guide.
- Hand wash only with a soft sponge and warm water. Avoid harsh detergents.
- Dry the pan immediately after washing, preferably over heat, to prevent rust. Apply a thin layer of cooking oil before storing.
- Dishwasher Safe: No.
- Microwave Safe: No.
- Oven Safe: No
River Light's renowned Kiwame series epitomises over 70 years of traditional Japanese craftsmanship. Unlike larger manufacturers, River Light specialises exclusively in carbon steel cookware, dedicating their expertise to producing functional, long-lasting, and beautifully designed pans for home cooks and professionals.
Specifications
| Brand | River Light |
| Series | Kiwame |
| Dimensions | Approx. 18cm x 18cm (Pan Surface) x 3cm (H) |
| Total Length | Approx. 35.5cm (with handle) |
| Bottom Dimensions | Approx. 18cm x 18cm |
| Weight | Approx. 900g |
| Body Material | Nitrided Carbon Steel (1.6mm thick) |
| Handle Material | Natural Wood |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Induction Compatible | Yes |
| Dishwasher Safe | No |
| Microwave Safe | No |
| Oven Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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