Shigaraki Yaki Brush Donabe Japanese Clay Pot - 29cm (Size 9)
The Beauty of a Traditional Donabe
Your donabe will develop a beautiful network of fine lines (crazing) as you use it. This is a celebrated sign of its authentic, handmade nature. Learn more.
Shigaraki Yaki Brush Donabe Japanese Clay Pot - 29cm (Size 9)
Experience the rustic beauty of one of Japan's Six Ancient Kilns with this Shigaraki Yaki Donabe. Handcrafted in the Shiga Prefecture, this clay pot features a dynamic blue brushstroke design over its warm, sandy-textured clay body, offering a refreshing and artistic twist on traditional donabe.
This large 'Size 9' pot is perfect for family meals or entertaining guests, serving four to five people with ease. Ideal for shared hot pots, stews, and soups, the natural properties of Shigaraki clay provide excellent heat retention, ensuring your meal cooks evenly and stays warm at the table, while the pot itself serves as a stunning piece of Japanese folk art.
What's Included
- Shigaraki Yaki Brush Donabe Base (Size 9)
- Lid
Donabe User Guide & Recipes
Key Features
- Authentic Shigaraki Ware: Crafted in one of Japan's oldest and most celebrated pottery centres, known for its earthy, warm, and natural aesthetic.
- Unique Brushstroke Design: Features a bold, expressive blue brushstroke pattern, making each pot a unique piece of functional art.
- Ideal for Families & Entertaining: The large 29cm 'Size 9' offers ample capacity for serving shared meals to 4-5 people.
- Superior Heat Retention: The high-quality Shigaraki clay heats evenly and retains warmth exceptionally well, perfect for slow cooking and table-side serving.
- Made in Japan: Authentic craftsmanship that brings centuries of Japanese pottery tradition to your kitchen.
About Shigaraki Ware
Shigaraki ware (Shigaraki-yaki) is a type of Japanese stoneware pottery made in Shiga Prefecture. As one of Japan's 'Six Ancient Kilns', it is famous for its rustic simplicity and the character of its clay, which often contains particles of feldspar that create a warm, textured surface when fired.
Initial Seasoning (Medome) & Care
Before first use, your Shigaraki-ware donabe must be seasoned. This traditional process, called medome, seals the porous clay to prevent leaks and cracks. Please refer to the comprehensive user guide linked above for detailed instructions.
Specifications
| Style | Shigaraki Yaki Brush Donabe |
| Size | Japanese Size 9 |
| Capacity | Approx. 3.2 L |
| Dimensions | Diameter: 28.8 cm / With Handles: 33 cm / Height: 17.4 cm |
| Serving Size | Approx. 4-5 people |
| Hob Compatibility | Gas, Electric, Ceramic, Oven, Microwave (Not suitable for Induction) |
| Material | Heat-Resistant Clay (Shigaraki Ware) |
| Country of Origin | Made in Japan |
What is Donabe Japanese clay pot?
A staple in Japanese homes for generations, the donabe is a traditional earthenware pot cherished for its versatility and durability.
Its time-tested design can withstand high heat and direct flame, making it perfect for cooking everything from rice and stews to communal hot-pot meals like shabu-shabu.
Ideal for simple and nutritious one-pot cooking, the donabe is a beautiful vessel that moves seamlessly from the stovetop to the dining table.
User Guide, Recipes, and Review
- Donabe Care & Use: Essential seasoning (medome) and care instructions.
- Donabe Recipes: Creative ideas for Japanese one-pot meals.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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