Takumi Japan Carbon Steel Induction Deep Frying Pot - 24cm
Takumi Japan Carbon Steel Induction Deep Frying Pot - 24cm
Master the art of traditional Japanese frying with the Takumi Carbon Steel Deep Frying Pot. Specifically designed for making perfect tempura, karaage, and other deep-fried dishes, its deep, rounded shape ensures your food is fully submerged for even, crispy results. Crafted from durable carbon steel, the pot distributes heat quickly and evenly.
It features two sturdy loop handles for safe and easy handling, a convenient pouring spout, and includes a removable draining rack to rest freshly fried food. Its functional simplicity reflects a commitment to Japanese culinary tradition, making this pot a valuable addition to any kitchen.
What's Included
- Takumi Carbon Steel Deep Frying Pot (24cm)
- Removable Wire Draining Rack
Discover Japanese Carbon Steel Cookware
Key Features
- Designed for Deep Frying: The deep, rounded body is ideal for holding a generous amount of oil, ensuring food is cooked evenly and becomes perfectly crisp.
- Includes Draining Rack: Comes with a convenient semi-circular wire rack that rests on the pot's rim, allowing excess oil to drip back into the pot.
- Magma Plate Carbon Steel: Made from 98.8% high-purity iron, the unique magma plate surface provides excellent heat conduction and helps seasoning oil adhere for a naturally non-stick finish.
- Traditional, Non-Nitrided Steel: Crafted from pure carbon steel without a nitriding treatment, allowing it to season beautifully with traditional care.
- Induction Compatible: The stable, flat base ensures excellent performance on all cooktops, including induction, gas, and electric.
Seasoning & Care
As a traditional carbon steel pot, it requires seasoning to create its natural, non-stick surface. Because this pot is not nitrided, it requires prompt and thorough drying after every wash to prevent rust. This is a normal characteristic of pure carbon steel. For detailed instructions, please see our comprehensive user guide.
About Takumi Japan
Takumi Japan is a reputable brand known for producing high-quality, affordable cookware. They specialise in heat-treated 'Magma Plate' iron and steel, which has a unique textured surface that enhances heat conduction and seasoning performance, offering an excellent alternative to nitrided steel.
Specifications
| Brand | Takumi Japan |
| Dimensions | Top Diameter: 24.1 cm / With Handles: 32.4 cm / Height: 10 cm |
| Bottom Diameter | Approx. 10.8 cm |
| Weight | Approx. 1.22 kg |
| Material | Magma Plate Carbon Steel (1.8mm thickness) |
| Hob Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Dishwasher Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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