Takumi Japan Carbon Steel Tamagoyaki Omelette Pan - 10x15cm
Takumi Japan Carbon Steel Tamagoyaki Omelette Pan - 10x15cm
Create authentic Japanese rolled omelettes with the Takumi Japan Carbon Steel Tamagoyaki Pan. Its classic rectangular shape is specifically designed for making perfect tamagoyaki, allowing you to easily fold and shape delicate layers of egg. Made in Japan from durable carbon steel, the pan distributes heat quickly and evenly for consistent cooking and gentle browning.
The unique 'Magma Plate' surface provides a reliable, easy-release finish after seasoning, making the preparation of neatly layered omelettes straightforward. A polished natural wood handle, stamped with the Takumi brand, offers both an attractive accent and comfortable handling, reflecting the simple elegance of Japanese culinary tools.
Discover Japanese Carbon Steel Cookware
Key Features
- Magma Plate Carbon Steel: Made from 98.8% high-purity iron, the unique magma plate surface has fine irregularities that provide excellent heat conduction and help seasoning oil adhere for a naturally non-stick finish.
- Traditional, Non-Nitrided Steel: This pan is crafted from pure carbon steel without a nitriding treatment, allowing it to season beautifully and deeply with traditional care.
- Designed for Tamagoyaki: The classic 10x15cm rectangular shape is purpose-built for creating beautiful, neatly layered Japanese rolled omelettes.
- Induction Compatible: Suitable for use on all cooktops, including induction, gas, and electric, offering versatile performance.
- Made in Japan: A testament to quality Japanese craftsmanship and materials.
Seasoning & Care
As a traditional carbon steel pan, it requires seasoning to create its natural, non-stick surface. Because this pan is not nitrided, it requires prompt and thorough drying after every wash to prevent rust. This is a normal characteristic of pure carbon steel and is part of the traditional care process. For detailed instructions on how to build and maintain the patina, please see our comprehensive user guide.
About Takumi Japan
Takumi Japan is a reputable brand known for producing high-quality, affordable cookware. They specialise in heat-treated 'Magma Plate' iron and steel, which has a unique textured surface that enhances heat conduction and seasoning performance, offering an excellent alternative to nitrided steel.
Specifications
| Brand | Takumi Japan |
| Dimensions | Cooking Surface: 10cm (W) x 15cm (L) Total Length: 32.5 cm Height: 3 cm |
| Weight | Approx. 0.38 kg |
| Material | Magma Plate Carbon Steel (1.8mm thickness), Natural Beech Wood Handle |
| Hob Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Dishwasher Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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