Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryer - 20cm
Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryer - 20cm
Achieve light, crispy, and perfectly cooked fried foods with the Yoshikawa Premium Deep Fryer. This expertly designed 20cm pot, made in Japan, is a professional-grade tool for creating authentic tempura, tonkatsu, and karaage. Its thoughtful features provide complete control over the deep-frying process, from precise temperature monitoring to convenient draining.
What's Included
- Yoshikawa Deep Fryer Pot - 20cm
- Multi-functional Lid & Draining Rack
- Detachable Thermometer
Key Features
- Premium Nitrided Carbon Steel: The pot undergoes a special heat treatment, making it significantly more corrosion and rust-resistant than standard carbon steel.
- Detachable Thermometer: Provides real-time temperature readings (in Celsius) to maintain the perfect oil temperature for crispy, non-greasy results.
- Multi-functional Lid & Draining Rack: The unique lid inverts to become a wire rack, allowing excess oil to drain directly back into the pot.
- Easy-Pour Spout: A specially designed rim allows for pouring used oil without drips.
- Induction Compatible: The flat bottom is suitable for use on all cooktops, including induction, gas, and electric.
Discover Japanese Carbon Steel Cookware
Seasoning & Care
Like all carbon steel cookware, this deep fryer pot requires seasoning before its first use to build up a natural, non-stick patina. For detailed instructions, please see our comprehensive user guide.
- Hand wash only. This product is not suitable for the dishwasher.
- Dry the pot immediately and thoroughly after washing, preferably over low heat, to prevent rust.
- Thermometer Care: The thermometer is not washable. To clean, wipe it with a damp cloth. Do not submerge it in water.
- User Manual: The product includes a Japanese manual only. Please refer to the English user guide linked above.
- Dishwasher Safe: No.
- Microwave Safe: No.
- Oven Safe: No.
About Nitrided Carbon Steel
Nitriding is a special heat treatment process that hardens the surface of the steel. This creates a durable layer that is significantly more corrosion and rust-resistant than standard carbon steel, offering enhanced durability and easier maintenance.
Specifications
| Brand | Yoshikawa |
| Dimensions | Approx. Ø 21cm x 28cm (L) x 13.2cm (Total H) / 7.8cm (Pot H) |
| Weight | Approx. 1.15kg |
| Material | Nitrided Carbon Steel |
| Cooktop Compatibility | Induction, Gas, Electric, Ceramic, Halogen |
| Induction Compatible | Yes |
| Dishwasher Safe | No |
| Microwave Safe | No |
| Oven Safe | No |
| Country of Origin | Made in Japan |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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