EBM Japanese Katana-Style Wooden Knife Rack
EBM Japanese Katana-Style Wooden Knife Rack
Inspired by traditional katana sword stands, this wooden knife rack from EBM offers a minimalist and functional way to store and display your knives. Crafted in Japan from lightweight natural wood, the rack will develop a unique patina over time. Its open design keeps your blades protected and within easy reach.
What's Included
- 1 x EBM Wooden Knife Rack
Key Features
- Katana-Inspired Design: Offers a beautiful and respectful way to display your cherished Japanese knives, turning your collection into a countertop feature.
- Open-Air Storage: Unlike traditional blocks, the open design promotes airflow, preventing moisture build-up and keeping your blades dry and in top condition.
- Edge Protection: Stores knives on their spines or handle supports, ensuring the fine cutting edges never make contact with the wood.
- Made in Japan: Crafted from natural wood in Japan, the stand is lightweight yet stable and will develop a unique character as it ages.
Sizing & Capacity
Please check the following dimensions to ensure your knives will fit:
- Capacity: The rack has three tiers, designed to hold multiple knives.
- Vertical Clearance: Each tier provides a vertical clearance of 60mm (6cm). This is the maximum height of the knife blade (from spine to edge) that can fit between the support pegs.
- Blade Length: The rack's total length is 24.2cm, making it suitable for a wide range of knife lengths, from smaller petty knives to longer chef's knives.
Care Instructions
- Wipe clean with a dry or slightly damp cloth.
- Do not soak or submerge in water.
- As a natural wood product, its colour and grain will vary.
Specifications
| Brand | EBM |
| Overall Dimensions | L 24.2 cm x W 16.9 cm x H 24 cm |
| Vertical Clearance per Tier | 60mm (6cm) |
| Material | Lightweight Natural Wood |
| Weight | Approx. 520g |
| Country of Origin | Made in Japan |
| Dishwasher Safe | No |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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