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The Kamoshika Douguten konro grill on its wooden base, positioned on a light wood table next to tongs and a plate of food.
An angled top-down view of the black Kamoshika Douguten konro grill with its wire mesh on, placed on its wooden trivet against a white background.
A straight side-on view of the Kamoshika Douguten konro grill, showing the ventilation slot and handles, sitting on its wooden base.
A close-up of chicken and onion yakitori skewers grilling on the Kamoshika Douguten konro grill.
A black ceramic Kamoshika Douguten konro grill with yakitori skewers cooking over charcoal, placed on a wooden base on a dining table with a can of drink in the background.
The disassembled Kamoshika Douguten konro grill showing its four components: the outer body, inner charcoal holder, wire mesh, and wooden base.
The Kamoshika Douguten konro grill on a wooden table with fresh ingredients like salmon, shrimp, mushrooms, and squash ready to be cooked.
A side view of the Kamoshika Douguten konro grill on its wooden base, with dimension lines showing a length of 273mm, width of 130mm, and height of 105mm.
A minimalist image showing the Kamoshika Douguten konro grill with Japanese text that reads "Enjoy charcoal cooking easily at home, bringing the power of charcoal to your dining table."
Kamoshika Douguten Donabe Konro Grill - 27cm
The Kamoshika Douguten konro grill on its wooden base, positioned on a light wood table next to tongs and a plate of food.
An angled top-down view of the black Kamoshika Douguten konro grill with its wire mesh on, placed on its wooden trivet against a white background.
A straight side-on view of the Kamoshika Douguten konro grill, showing the ventilation slot and handles, sitting on its wooden base.
A close-up of chicken and onion yakitori skewers grilling on the Kamoshika Douguten konro grill.
A black ceramic Kamoshika Douguten konro grill with yakitori skewers cooking over charcoal, placed on a wooden base on a dining table with a can of drink in the background.
The disassembled Kamoshika Douguten konro grill showing its four components: the outer body, inner charcoal holder, wire mesh, and wooden base.
The Kamoshika Douguten konro grill on a wooden table with fresh ingredients like salmon, shrimp, mushrooms, and squash ready to be cooked.
A side view of the Kamoshika Douguten konro grill on its wooden base, with dimension lines showing a length of 273mm, width of 130mm, and height of 105mm.
A minimalist image showing the Kamoshika Douguten konro grill with Japanese text that reads "Enjoy charcoal cooking easily at home, bringing the power of charcoal to your dining table."

Kamoshika Douguten Donabe Konro Grill - 27cm

by Kamejima
Save $60.00 Save $60.00
$259.00
$259.00 - $259.00
$259.00
$199.00
$199.00 - $199.00
$199.00

Kamoshika Douguten Donabe Konro Grill - 27cm

Made from heat-resistant Banko ware ceramic in Mie Prefecture, this grill is designed for both function and style. Its two-part structure, consisting of an outer pot and an inner charcoal holder, creates a layer of air that insulates the grill, preventing the outer body from becoming excessively hot and protecting your table surface.

This compact grill is ideal for yakitori, seafood, and vegetables, allowing you to enjoy the unique flavour of charcoal-grilled food with family and friends. The design is simple and modern, making it a centrepiece for engaging, interactive meals. Its components are easy to assemble and clean after use.

What's Included

  • 1 x Outer Grill Body
  • 1 x Inner Charcoal Holder
  • 1 x Wire Grill Mesh
  • 1 x Wooden Base

Key Features

  • Two-Piece Ceramic Structure: An inner and outer pot create an insulating air layer, keeping the exterior cooler and protecting your tabletop.
  • Banko Ware Durability: Made from high-quality, heat-resistant ceramic from Mie Prefecture, known for its excellent heat retention and durability.
  • Compact and Portable: Perfectly sized for tabletop use, balconies, or small gatherings of 2-4 people.
  • Authentic Charcoal Flavour: Delivers the superior taste of food cooked over a real charcoal flame.
  • Made in Japan: Designed and crafted by Kamoshika Douguten, a workshop dedicated to creating modern, functional tools for daily life.

Setup & Safe Use

Important: This is a charcoal grill intended for outdoor use only, unless used in a professionally ventilated indoor setting. The ceramic body retains heat. Always place on the included wooden base to protect your table. Handle with care, as ceramic can crack from sudden temperature changes (thermal shock).

Setup Instructions:

  1. Place the wooden base on a stable, heat-proof surface.
  2. Set the outer grill body on the wooden base.
  3. Place the inner charcoal holder inside the outer body.
  4. Safely light your charcoal. Once lit, carefully place it into the inner holder.
  5. Place the wire grill mesh on top.

Cleaning & Care:

  • Allow the grill to cool completely naturally before cleaning.
  • Never use water to extinguish hot charcoal or clean a hot grill, as this can cause the ceramic to crack.
  • Once cool, dispose of ash from the inner pot.
  • Hand wash components with warm water. A brush may be used for the mesh.
  • Ensure all parts are completely dry before storing to prevent mould.
  • This product is not dishwasher safe.

About Kamoshika Douguten

Kamoshika Douguten is a Japanese brand that operates from a renovated historic house in Komono, Mie Prefecture. They collaborate with local Banko ware artisans to create high-quality, functional, and beautifully designed tools for everyday living. Their philosophy is to produce items that will be cherished and used for a long time, connecting traditional craftsmanship with modern lifestyles.

Specifications

Brand Kamoshika Douguten
Set Includes Outer Body, Inner Pot, Grill Mesh, Wooden Base
Dimensions Approx. 27.3cm (L) x 13cm (W) x 10.5cm (H)
Weight Approx. 2.2 kg
Serving Size Approx. 2–4 people
Material Body: Heat-resistant ceramic (Banko ware)
Mesh: Stainless Steel
Base: Paulownia Wood
Country of Origin Made in Japan
What Made Okunoto Konro Grills / Hibachi Grills So Special?
  • Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
  • Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
  • Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
  • When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
  • Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1-2 business days
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
Use and Maintenance
  • Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas. 
  • Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
  • When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.

User Guide, Recipes, and Review



DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.

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